The process of preventing food spoilage in food is called Food preservations. It prevents harmful micro organisms to survive in our food that causes spoilage. In food preservations, maintaining texture, flavour and nutrients is needed. Nowadays more and more people are preserving food, most especially at home. It is our main source in getting food for everyday consumption of the family. All foods are preserved nowadays as you see in supermarkets, all are canned and preserved. So why not try it as well too.

Food is very essential to us, that’s why we really try our best to produce more and more healthy foods, that’s why these preservations is here to help. There are different methods in these preservations like drying, canning, salting, curing, smoking, freezing, fermenting, chemical preservation, pickling, jellying and carbonating. All of these processes are used in preventing microbes to enter our food. We are protected in various illnesses from microbes like botulism in preservation. There are also some health friendly chemical preservatives used like nitrates, nitrites, sulphites, benzoates and sorbic acids. Knowing the factors in food preservations are also needed like space, equipments, cost, food and climate in doing preservations.

In all the methods in preservations, canning and drying are the most budget friendly and shelf life extending processes. The foods that undergo these processes can lasts up to a year or two if properly prepared and made. Right canning, preparation, sterilization and sealing will result to quality made preserve food. Following tips and guidelines in food preservations is a must to have a safe and healthy food. Following safety precautions in food preservation is a must to ensure that you are doing the right thing. Each and every detail in these preservations must be done.

Food preservation has been a part of our lives now and then. Without food preservations, we are in danger. We will not survive any food crisis that comes along. We must act now to maintain a balanced diet through preserving. Learn more new techniques in preserving nutritious food so anyone can benefit from it. This is a great challenge for us, for our lives are at stake here. Let us protect our future generation by starting to learn to preserve different kinds of foods. Through this we can help many lives.